Paprika-crusted chops

[captain53]

Originally Posted by Kreth

You're welcome, glad you liked it. I think the original came from cooks.com (or maybe epicurious.com) and was a little heavier on the sugar. I thought it was a little much, so I dialed it back and made a few other tweaks. I think the oregano adds a nice nuance to complement the paprika and sweetness.
Posted via Mobile Device

Yeah, I don't think I would want it any sweeter as it had just enough sweetness to enjoy.