Paprika-crusted chops

[captain53]

Great Flavor, the little touch of sweetness sets it off. I would recommend the Panko or Crushed Cornflakes for the more crunchy texture. Will definitely have them again and also try the chicken.

Thanks For Sharing the Recipe!

[Kreth]

Originally Posted by captain53

Great Flavor, the little touch of sweetness sets it off. I would recommend the Panko or Crushed Cornflakes for the more crunchy texture. Will definitely have them again and also try the chicken.

Thanks For Sharing the Recipe!

You're welcome, glad you liked it. I think the original came from cooks.com (or maybe epicurious.com) and was a little heavier on the sugar. I thought it was a little much, so I dialed it back and made a few other tweaks. I think the oregano adds a nice nuance to complement the paprika and sweetness.
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[68TriShield]

Pictures are always good too Jeff

[Kreth]

Originally Posted by 68TriShield

Pictures are always good too Jeff

I'll try to keep that in mind next time I make this.
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[captain53]

Originally Posted by Kreth

You're welcome, glad you liked it. I think the original came from cooks.com (or maybe epicurious.com) and was a little heavier on the sugar. I thought it was a little much, so I dialed it back and made a few other tweaks. I think the oregano adds a nice nuance to complement the paprika and sweetness.
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Yeah, I don't think I would want it any sweeter as it had just enough sweetness to enjoy.