What are you roasting today?

[BSB]

I just did some reading, about roasting decaf, on SM forum. I think I'm gonna be okay, but next time I will slow the roast down some. The problem appears to be, the outside roasts faster than the inside and you get under roasted even though the outside looks good. I heard 2nd crack start, on both batches, so I should be alright, if just a bit over roasted.