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#1 |
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Feeling at Home
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I just did some reading, about roasting decaf, on SM forum. I think I'm gonna be okay, but next time I will slow the roast down some. The problem appears to be, the outside roasts faster than the inside and you get under roasted even though the outside looks good. I heard 2nd crack start, on both batches, so I should be alright, if just a bit over roasted.
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Ad majorem Dei gloriam! |
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#2 | |
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Wandering aimlessly
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Quote:
Have you tried it yet? |
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#3 |
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Feeling at Home
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I have, it's very good. I think I posted in "what are you drinking." I did post #659.
It will be better the next time with a slower, more even roast. Today I roasted Costa Rica Finca Bella Vista to FC.
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Ad majorem Dei gloriam! |
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#4 |
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Wandering aimlessly
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