Pork, porcini and sage sausages

[Chainsaw13]

Originally Posted by Stevez

Sounds fantastic. I've never tried making my own sausage, but may have to explore.

Do it, it's quite easy. If you don't own a stuffer, you can always make patties. If you have a Kitchen Aide mixer, the grinder/stuffer attachment isn't too expensive and does a decent job.

Originally Posted by dijit

Damn now I need to make a trip up north to get the meat grinder. Sounds delicious!

I'm waiting until I get back from out of town before ordering my new grinder. Got my eye on a LEM. How do you like your NT?