Sous vide

[Flynnster]

I think what flavor you are missing is the seared flavor or possibly the juxtaposition between salt and the beef flavor. Salt adds a lot to flavors. Technically, a sous vide steak will be the beefiest thing possible.

Question, are you drying your steaks well before you sear them off? The dryer they are the better the sear and the more browning you will get?

Just spit balling here.