Sous vide

T.G · 02-06-2017, 09:19 AM

Anova to be acquired by Electrolux...

https://www.cnet.com/news/electrolux...r-250-million/

AdamJoshua · 02-06-2017, 01:56 PM

Quote:

Originally Posted by T.G

Anova to be acquired by Electrolux...

https://www.cnet.com/news/electrolux...r-250-million/

Interesting

Quote:

Anova has also created a precision oven that's set for a summer 2017 release; the countertop oven will sear, convection bake, steam cook and connect to the company's precision cookers

Brlesq · 02-13-2017, 01:02 PM

Going to try doing lobster tails in the sous vide for Valentine's day. Local grocery store had 5oz cold water tails on sale for $4.99 each, so 6 of those and we'll have almost 2 lbs of lobster! What I like about this recipe is that there is no need to sear at the end. Just cut open pouch and serve!

pnoon · 02-13-2017, 01:58 PM

Quote:

Originally Posted by Brlesq

Going to try doing lobster tails in the sous vide for Valentine's day. Local grocery store had 5oz cold water tails on sale for $4.99 each, so 6 of those and we'll have almost 2 lbs of lobster! What I like about this recipe is that there is no need to sear at the end. Just cut open pouch and serve!

Be sure and share with us specifically how you prepared them and your results.

02-06-2017, 09:19 AM	#1
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,568 Trading: (37)	Re: Sous vide Anova to be acquired by Electrolux... https://www.cnet.com/news/electrolux...r-250-million/

02-13-2017, 01:02 PM	#3
Brlesq Carpe cigar! Join Date: May 2012 First Name: Bruce Location: Upstate NY Posts: 1,028 Trading: (17)	Re: Sous vide Going to try doing lobster tails in the sous vide for Valentine's day. Local grocery store had 5oz cold water tails on sale for $4.99 each, so 6 of those and we'll have almost 2 lbs of lobster! What I like about this recipe is that there is no need to sear at the end. Just cut open pouch and serve! __________________ Hey! How come "Habana" is written on here with a Sharpie ?!?