What did you have for dinner 2nite???

MmmmMMmm Boneless pork ribs in the works...



Here it is after 5 hours in the "grill/Smoker".

Wrapped in foil for the last 3 hours


After I pulled it off of the BBQ and sauced it up a little




And this shot just to show off the yummy smokey ring of goodness...


-Mark.