 |
|
05-15-2011, 07:24 PM
|
#11 |
|
Have My Own Room
|
Re: Homebrewers - Whats in the fermeter?
Brewed up an all grain California Common today.
Hit all my numbers perfectly. We'll see how it turns out. My LHBS didn't have WLP 810, so I went with Safelager S-23 dry yeast and made a 1.5l starter. I'm going to ferment it at 60 degrees for a few weeks, or until it is done. The recipe: Code:
BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Cleveland Steam Brewer: Tim Lael Asst Brewer: Rollo Tubbs Style: California Common Beer TYPE: All Grain Taste: Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 7.00 gal Estimated OG: 1.054 SG Estimated Color: 8.5 SRM Estimated IBU: 38.4 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 % 0.50 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4.55 % 0.50 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4.55 % 1.00 oz Northern Brewer [10.00 %] (45 min) Hops 30.2 IBU 0.50 oz Northern Brewer [10.00 %] (15 min) Hops 8.2 IBU 0.50 oz Northern Brewer [10.00 %] (0 min) (Aroma Hops - 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1 Pkgs SafLager West European Lager (DCL Yeast #SYeast-Lager Mash Schedule: Single Infusion, Medium Body Total Grain Weight: 11.00 lb ---------------------------- Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Mash In Add 13.75 qt of water at 170.0 F 154.0 F 10 min Mash Out Add 7.70 qt of water at 198.4 F 168.0 F Notes: ------ Steep aroma hop addition for 10 minutes while whirlpooling prior to starting chiller flow -------------------------------------------------------------------------------------
__________________
 Pretending to play golf since 1989 |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode