Homebrewers - Whats in the fermenter?

[cricky101]

Originally Posted by rack04

I bottled an irish red about a week ago and will be bottling a dry stout tomorrow. If everything works out I will be brewing a kolsch on Saturday. I have my 1 liter yeast starter in the fridge getting ready to decant and then I will add another 1 liter of fresh wort to step up the yeast counts.

Nice! I'm brewing a partial-mash Irish red tomorrow on my day off

[rack04]

Originally Posted by cricky101

Nice! I'm brewing a partial-mash Irish red tomorrow on my day off

I'm real excited to try it. The sample that I tasted while bottling was fantastic. To bad I have already promised to give 1/2 away.