Looking to pick up some stainless cookware......

[smitty81]

Originally Posted by Chainsaw13

Yes, you'll still need a small bit of fat to coat the bottom, before you add your buger and it starts rendering it's own fat. You don't need a lot. I will say I'm still learning to use my SS pans, as I tend towards the non-stick.

I'm tossing that teflon crap just as soon as I get some new stainless. I have an 8" & 10" cast iron skillet if I need some non stick.

Love my cast iron cookware as well.