Looking to pick up some stainless cookware......

[Chainsaw13]

Originally Posted by smitty81

Thats what I have heard I guess..........

When I cook ground burger, do I still need to use some oil even after I let my pan preheat?

I'm just tired of our flimsey chipped teflon crap.

Yes, you'll still need a small bit of fat to coat the bottom, before you add your buger and it starts rendering it's own fat. You don't need a lot. I will say I'm still learning to use my SS pans, as I tend towards the non-stick.