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|  11-23-2014, 08:42 AM | #3 | 
| Adjusting to the Life |  Re: Turkey recipes? 
			
			I was just getting ready to recommend smoked turkey until I read your second post, so I wont!  I will recommend that you brine the bird for 24 hours.  I did a smoked turkey for an early Thanksgiving this year and even with 6 hours on the smoker it was incredibly moist, tender and flavorful.  I did the Apple Brine recipe on the Virtual Weber Bullet website.  Great brine.  Also, just make sure you don't over cook and cook to 165/breast and 175 or so in the thigh.  Good luck!
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