Sous vide

[Buckeye Jack]

So I did my first one last night, I call it Kitty Litter Chicken

Didn't turn out quite as I had hoped. The boneless chicken breasts were great for me, but I know I like my chicken a little drier than most, which tells me others probably thought it was dry......even though they were kind and told me it wasn't.

I will say it had great flavor! Just not as juicy as the instructions made it out to seem.

I did it at 160 for 2.5 hours. I was only going to do it for 90-120 minutes but the guests arrived late.

I put it in before about 30 minutes before the water hit 160 because it was taking so long to get to temp. I was scared I wouldn't have enough time....Not sure if that was the culprit? There was a lot of juice in the bags in the end and they seemed very moist when I took them out. I only had them on the charcoal for about 4-5 minutes to brown up. I hope that wasn't too long.