Sous vide

[stearns]

Originally Posted by pnoon

If you have a large stock pot, you can cook for your family in one.
Now if you're cooking for a herf or other large get together, that's a different story.

I've been using my stock pot more than my SV tub, especially like that I can put the pot on the stove to get the initial temp up if in a hurry thanks to Peter's advice. glad I have both in case I'm doing a bigger cook