Hungarian pork chops - Cigar Asylum Cigar Forum

11-17-2008, 05:59 AM

mosesbotbol

That's a Corgi

Join Date: Oct 2008

First Name: Moses

Location: Boston

Posts: 6,171

Trading: (6)

Re: Hungarian pork chops

Quote:

Originally Posted by Ron1YY

Both, I like to use thick cut Chops and a low simmer will make them very tender

I used thick chops and 40 minutes was acurate. Used a large dutch oven Cruset.

__________________
Port Wine & Claret | British Cars | Welsh Corgi's

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 09:22 AM.