I need help from my brothers in the south

[Smokin Gator]

Originally Posted by captain53

Blackstrap is some really heavy thick stuff and super strong, I have seen it and tasted it before and was not good for much that I could think of.

That is pure blasphemy!!!!

All I can say is it is good on almost everything but can't be beat on bisquits!!

Originally Posted by Smokin Gator

That is pure blasphemy!!!!

All I can say is it is good on almost everything but can't be beat on bisquits!!

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

[captain53]

Originally Posted by catfish2

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

[Smokin Gator]

Originally Posted by captain53

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

[captain53]

Originally Posted by Smokin Gator

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

Based on your Wing Recipe I will give this a try next time I am back home and can get some premium stuff.

Originally Posted by Smokin Gator

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

God I forgot to mention the butter.

Originally Posted by captain53

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

It's all a matter of taste. Some people like Rocky Patel, at the same time one guy that I work with likes Backwoods smokes.

[RevSmoke]

Originally Posted by catfish2

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

And some put both on - at the same time.