I need help from my brothers in the south

[captain53]

Originally Posted by catfish2

Thanks guys. I'll see what I can find when I'm down there. I just might have to tell him that he's out of luck.

Plain ol Karo Syrup in the bottle is light corn syrup that is used for cooking, my mother used it to make pralines with. It is sold pretty much everywhere in grocery stores.

Blackstrap is some really heavy thick stuff and super strong, I have seen it and tasted it before and was not good for much that I could think of.

[Smokin Gator]

Originally Posted by captain53

Blackstrap is some really heavy thick stuff and super strong, I have seen it and tasted it before and was not good for much that I could think of.

That is pure blasphemy!!!!

All I can say is it is good on almost everything but can't be beat on bisquits!!

Originally Posted by Smokin Gator

That is pure blasphemy!!!!

All I can say is it is good on almost everything but can't be beat on bisquits!!

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

[captain53]

Originally Posted by catfish2

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

[Smokin Gator]

Originally Posted by captain53

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

[captain53]

Originally Posted by Smokin Gator

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

Based on your Wing Recipe I will give this a try next time I am back home and can get some premium stuff.

Originally Posted by Smokin Gator

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

God I forgot to mention the butter.

Originally Posted by captain53

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

It's all a matter of taste. Some people like Rocky Patel, at the same time one guy that I work with likes Backwoods smokes.

[RevSmoke]

Originally Posted by catfish2

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

And some put both on - at the same time.