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#PretentiousBastage
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#2 |
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Can't stop whats coming
Join Date: Oct 2008
Location: that forsaken stretch of wood they call Whiskey Grove
Posts: 404
Trading: (10)
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just put a Two Hearted ale clone (NB's Three Hearted) in the primary an hour ago, dry hopping on day 5 of primary fermentation. Whole house smells of Centennial hops and pale malt.
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"...Ain't no dark till somethin' shines..." |
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#PretentiousBastage
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Quote:
. You might want to wait to dry hop until primary fermentation is totally complete. I'd rack to a secondary and then dry hop; while raising the temp slightly. c02 will carry most of the aroma from dry hopping while fermentation is still active. Yeast are the enemy of aroma! I've tried dry hopping in the primary and didn't have good luck with that method.
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BeerHunter
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I Brew the Beer I Drink |
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Have My Own Room
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Pretending to play golf since 1989 |
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#6 |
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Micro brew tester
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Just placed my order for this: http://www.groupon.com/deals/midwest-homebrewing for $42.
Figure it will be a better way to test the beer-brewing waters than some of the other options I've seen for similar prices (Mr Beer, etc ...)
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"A witty saying proves nothing." - Voltaire |
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Still Watching My Back
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