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#1 |
crazy diamond
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With the cooler weather and roasting outside, I have been having a hard time getting full roasts accomplished.
One of the limitations, and there are many, of the Behmor, is you can only add 2 additional minutes onto the preset roast profiles and that isn't allowing second crack to be reached without adjustments. Some adjustments I have found to work are smaller roast sizes, different roasting times, etc. Any tips would be appreciated.
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"If we weren't all crazy we would go insane" |
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#2 |
I barely grok the obvious
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Cardboard box with fiberglass insulation (aluminized finish facing in) glued on top, sides and back faces? That oughta keep the heat closer to home for about $3.00. A correcty sized box would probably do the trick alone (it does with a popper); the glass would only protect the cardboard from being overheated.
The last bag, a pound of normally reliable Mayorga yirg from jrcigars, was SOOOOOOOOO bad Mrs. Moo and I almost cound't drink it. I gotta get organizized.
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"I hope you had the time of your life." |
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