Looking for a Paella recipe

OLS · 12-13-2010, 12:27 PM

Ahhh, what he said. I never would have come up with all those extry vegetables like tomatoes
and artichokes. I was just giving you jambalaya which is technically the same thing, lol. But I like
his recipe better if you want it to be kind of authentic. To me, the simpler Jambalaya has less ingredients
to track down. If you like brown Jambalaya make it like above, if you like red, give it half a can of
tomato paste too.

OLS · 12-13-2010, 12:52 PM

I deleted my Jambalaya "recipe" because it is clear after reading through the Paella recipe that
it was irresponsible to say it is easy. Rice skill is no easy thing to acquire, and I take for granted
a lot of times how much experience you need to talk about it like I do. As if it were so easy. I also
noticed in the recipe that it indicates what I have always done, but many, like my own mother do not.
I use the boiling of the ingredients to par-cook the rice and steam out most of the water, all the while
stirring madly. My mom lets it boil, cuts the heat and covers for 40 mins. Same effect in the end,
but the stir method incorporates the flavor better and makes the meal get done faster, and to me, better.

e-man67 · 12-13-2010, 01:57 PM

I had some phenominal Paella while in Spain...it may just be my favorite dish. The key is good olive oil and saffron....they way I had it was a giant frying pan (I guess a paella pan) over an open fire..ingredients were huge shrimp, sausage, chicken, rice, lite onion...and other goo which I cannot remember..it was awesome.

mosesbotbol · 01-05-2011, 07:32 AM

Quote:

Originally Posted by OLS

I was just giving you jambalaya which is technically the same thing, lol. But I like his recipe better if you want it to be kind of authentic.

Paella is not stirred once set which is a big difference as is the rice used.

12-13-2010, 12:27 PM	#1
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Looking for a Paella recipe Ahhh, what he said. I never would have come up with all those extry vegetables like tomatoes and artichokes. I was just giving you jambalaya which is technically the same thing, lol. But I like his recipe better if you want it to be kind of authentic. To me, the simpler Jambalaya has less ingredients to track down. If you like brown Jambalaya make it like above, if you like red, give it half a can of tomato paste too.

12-13-2010, 12:52 PM	#2
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Looking for a Paella recipe I deleted my Jambalaya "recipe" because it is clear after reading through the Paella recipe that it was irresponsible to say it is easy. Rice skill is no easy thing to acquire, and I take for granted a lot of times how much experience you need to talk about it like I do. As if it were so easy. I also noticed in the recipe that it indicates what I have always done, but many, like my own mother do not. I use the boiling of the ingredients to par-cook the rice and steam out most of the water, all the while stirring madly. My mom lets it boil, cuts the heat and covers for 40 mins. Same effect in the end, but the stir method incorporates the flavor better and makes the meal get done faster, and to me, better.

12-13-2010, 01:57 PM	#3
e-man67 Big Drunkin Monkey!! Join Date: Mar 2009 First Name: Eric Posts: 1,480 Trading: (29)	Re: Looking for a Paella recipe I had some phenominal Paella while in Spain...it may just be my favorite dish. The key is good olive oil and saffron....they way I had it was a giant frying pan (I guess a paella pan) over an open fire..ingredients were huge shrimp, sausage, chicken, rice, lite onion...and other goo which I cannot remember..it was awesome. __________________ Big hairy Ape chuggin whiskey by the barrel full..making ladies cry!