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#1 |
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Møøse bites can be nasty
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To add to Adam's questions. When you say to cook for another 20mins after adding bay leaves and onion/pepper mixture, is that back in the pressure cooker? With the top off? I"m assuming top off if you're looking to develop the consistency by evaporating the liquid.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#2 |
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Formerly MarkinOR
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Hey Carlos, tell your wife thank you, and thank you for posting this Cuban black bean recipe
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#4 | |
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In Domino Confido
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Quote:
Yummy!!
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"Patrick...You low-rent f#@k!!!" - MACMS (Shack V) |
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#6 |
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Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
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ONE LAST THING.
Lower the heat a bit for the second 20 minute period on the recipe.
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Little known fact: I am a former member of the Village People - The Indian |
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#7 | |
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Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
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Quote:
IMPORTANT that I forgot to mention on original post. DO NOT ADD SALT until the very end or it will affect the hardness of the beans.
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Little known fact: I am a former member of the Village People - The Indian |
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