Turkish Coffee - Legal Drama.

[mosesbotbol]

Originally Posted by slickster81

Anybody try making this with Splenda instead of sugar?

Unless you are not for sweet coffee, Splenda won't taste the same. If you don't like sugar, try black Sambuca for sweetness.

[MarkinAZ]

The adventures in creating Turkish Coffee continues... Here's the set-up; Ibrik, Classic Najjar coffee, and turbinato sugar:

Recipe: 4oz cold water, 1 rounded tsp sugar, 3 generous tsp coffee and placed over a healthy low-medium gas flame:





Spooning as much crema into the cup and returning the Ibrik to the flame for final heating and additional crema, and the final results:


Hot dang this taste good! Still working out the bugs, but having a great time doing so...