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#1 |
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I've tried many different things with a roast in the crock pot now. One of the best and simplest that I can always go back to is rubbing it with olive oil, and fresh herbs; such as rosemary, oregano, mint, and thyme. I also add a little freshly cracked peppercorn, kosher salt, and a bit of minced garlic. With some potatoes and other vegetables thrown in and some rice on the side it works nicely.
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#2 | |
Ronin smoker
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#3 |
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I'll get it started as soon as you let me know your on your way.
![]() I'd listen to anything T.G or Mr B have to say. I've experienced some of their food offerings and listened to them speak passionately about cooking and I am always impressed with the two of them and their creations. ![]() |
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