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Dry aging beef?

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01-09-2011, 01:22 AM

#11

mariogolbee

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Re: Dry aging beef?

Quote:

Originally Posted by mosesbotbol

If you think you could eat the whole slab in a month or so, you don't have to break it up, just cut eat steak from one end as you want them while the rest continues to dry age.

I may have to try this...

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