Steel Cut Oats

timj219 · 01-17-2011, 10:09 AM

I rarely remember to pick up buttermilk so I usually skip that. I also use only 3 cups of liquid and simmer for 12 - 15 minutes. Toasting is good - really makes a difference. The flavoring depends on my mood and what I have around. Usuallly some combination of molasses, cinnamon, mace or nutmeg, honey, brown sugar, nuts, dried fruit. But sometimes I just leave it plain. I also make up a big batch on Sunday and take in in to work all week. Costs pennies and it's better for me than anything else I might have for breakfast.

01-17-2011, 10:09 AM	#6
timj219 Feeling at Home Join Date: Jun 2010 First Name: Tim Location: Binghamton, NY Posts: 699 Trading: (15)	Re: Steel Cut Oats I rarely remember to pick up buttermilk so I usually skip that. I also use only 3 cups of liquid and simmer for 12 - 15 minutes. Toasting is good - really makes a difference. The flavoring depends on my mood and what I have around. Usuallly some combination of molasses, cinnamon, mace or nutmeg, honey, brown sugar, nuts, dried fruit. But sometimes I just leave it plain. I also make up a big batch on Sunday and take in in to work all week. Costs pennies and it's better for me than anything else I might have for breakfast. __________________ "All this of Pot and Potter - Tell me then, Who is the Potter, pray, and who the Pot?" Omar Khayyam