Your last meal?

bobarian · 12-11-2008, 09:33 PM

This is a tough one, but here we go.

Appetizer: An assortment of fresh seafood flown in from Tsukiji and prepared by Masa Takayama(Masa's LA) and Roksaburo Michiba(Original Iron Chef Japanese)

Main dish: French Blue Lobster and Kobe Beef Ribeye prepared by Thomas Kellar(French Laundry) and Ron Siegel(Ritz-Carlton SF)

Desert:Chocolate prepared by Francois Payard

White Wine:Chateau Yquiem
Red Wine: Chateau Lafite
Cognac: Courvoisier XO
Cigar: Dunhill Cabinetta or something from Dustin's Humi!

12-11-2008, 09:33 PM	#11
bobarian Cranky Habanophile Join Date: Oct 2008 Location: Wine Country Posts: 8,869 Trading: (51)	Re: Your last meal? This is a tough one, but here we go. Appetizer: An assortment of fresh seafood flown in from Tsukiji and prepared by Masa Takayama(Masa's LA) and Roksaburo Michiba(Original Iron Chef Japanese) Main dish: French Blue Lobster and Kobe Beef Ribeye prepared by Thomas Kellar(French Laundry) and Ron Siegel(Ritz-Carlton SF) Desert:Chocolate prepared by Francois Payard White Wine:Chateau Yquiem Red Wine: Chateau Lafite Cognac: Courvoisier XO Cigar: Dunhill Cabinetta or something from Dustin's Humi!