Smoked Oyster Caserole

[captain53]

Originally Posted by thebayratt

Oysters and bacon!!!

WOW, I'm going to have to try that soon! Sounds good!!

Good and Simple - just cut the bacon slices into pieces of appropriate length to get about a wrap and a half around the size oyster you have and put a toothpick in it. Put under the broiler for a couple of minutes then turn them over and put in for a few more minutes till bacon is done. Great little snack! One tip - line your pan with foil to aid in cleanup!

Curious from your screen name - you in the Bay St Louis or Bay Waveland area?