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#1 |
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Ain't Never Gonna Leave
Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,893
Trading: (51)
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Buy my beef and pork from local farmers and have it processed at a local butcher - always excellent. In fact, was just talking about getting a half.
Find out if you are tlaking live weight price or what? Peace of the Lord be with you.
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Todd__ "Smoke what you like, and enjoy it!" |
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#2 |
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Not a puffer
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I'd think by saying what a quarter/half/whole weight is around 200#/400#/800#, they're talking actual processed weight.
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#3 |
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Feeling at Home
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I buy local beef pork lamb and chicken. Plus the occasional duck rabbit or turkey. If possible buy individual cuts from some local farmers that participate in farmers markets. You'll get a chance that way to compare grain fed vs grass fed vs grass finished beef. IMO It's the only way to be sure you'll get what you like best.
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"All this of Pot and Potter - Tell me then, Who is the Potter, pray, and who the Pot?" Omar Khayyam |
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#4 | |
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Ain't Never Gonna Leave
Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,893
Trading: (51)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
Peac eof the Lord be with you.
__________________
Todd__ "Smoke what you like, and enjoy it!" |
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