First Grill of season always tastes extra good!!!

[Fordman4ever]

Originally Posted by Fordman4ever

Alright, I'm going for it.

Cored the cabbage


cooked up bacon, onions, garlic and butter.


Filled the cabbage


gonna throw it on the smoker tomorrow for about 3-4 hours then into the oven for about 2 hours. Can't wait to see how it turns out.

Here's what I'm gonna smoke tomorrow.

[timo]

Originally Posted by Fordman4ever

Here's what I'm gonna smoke tomorrow.

That looks yummy