How do you sear?

[dadof3illinois]

Originally Posted by innova

This is over fresh coals dumped out of charcoal chimney, should be around 600˚F if not more.

Well, that's going to sear the meat just fine. Now a lot of the high end steak houses use even higher temps in their ovens and have large stainless flat griddles or large skillets so the fat will move away from the meat.