How do you sear? - Cigar Asylum Cigar Forum

04-21-2011, 08:04 AM

CigarNut

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Re: How do you sear?

Quote:

Originally Posted by Jason

make sure your steaks come up to room temp while salted, key to a good crust and getting a nice med rare after 3-4 min sear per side with a 1"+ cut, I use cast iron hot as I can get it

I also prefer to let my steaks come up to room temp, but I know that alot of people are against this. I think this gives any seasonings/marinades time to soak in...

Just my

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