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04-21-2011, 11:16 AM
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#1 |
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Park Drive Smokehouse
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Re: How do you sear?
For a supercharged sear I like to use my charcoal chimney starter with a small cast iron grate sitting on top. A quick 30 second sear per side on the ahi is all it needs.
My Lodge cast iron hibachi is perfect for searing steaks too. Superhot and perfect grill marks too. 
Last edited by fxpose; 04-21-2011 at 11:23 AM. |
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