I'm Looking For A Good Southern Biscuits & Gravy Recipe

[Starz26]

Originally Posted by Volusianator

Thomas, my wife makes several hams that most men would be more than happy to eat. The woman can cook, just the biscuits & gravy thing she's not gotten yet.

When I am making gravy, I get a cup / glass, what ever, of milk and mix flour with it until is is the consistency of paste. Then when the sausage is done, I fill the pan with milk, when that is heated up I slowly pour in the Milk/flour misture from the cup into the pan with the milk/sausage.


Buy doing it this way I do not get any clumps at all.

I still have not been able to get the hang of mixing the flour with the grease then adding the milk, etc. Always end up with clumps and it seems I never have enough greese.