Homebrewers - Whats in the fermenter?

[Devanmc]

Originally Posted by St. Lou Stu

Nice.
I moved two over to secondary this weekend.

One is a Session IPA, the other a California Common.
Both will be kegged in time for Shack!

Tomorrow I'm going to brew a Kolsch. It should be a cool day compared to what we've had. Forecast only calls for 95 degrees.

so your bringing home brew kegs to shack as well? 5gl cornies im guessing?

if so, how do you plan on serving? we might be able to combine our serving stuff for the weekend. Im in the processes of PMing Da Klugs about the CO2 side of things.