Bialetti Brikka?

Originally Posted by Mister Moo

Q: are you already getting crema extractions like this from your current mokapot?
http://www.youtube.com/watch?v=o-ISSFtxI6U

If so, a Brikka is no improvement. If not, you need to work on your technique a little bit.

I do get some decent fake crema on my moka. Will the Brikka make my coffee more creamy though?

[Mister Moo]

Originally Posted by ChicagoWhiteSox

I do get some decent fake crema on my moka. Will the Brikka make my coffee more creamy though?

I think not; the widget automatically creates the pressure (to produce a good brew and some false crema) that you should be able to create equally well (or better) with proper grind and basket-filling technique. In either case you must have freshly roasted beans.