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#1 |
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Grrrrrr
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Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit.
Chicken turned out really good, photos turned out like crap. Black beans inspired by Clara's recipe and white rice on the side. |
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