|
|
![]() |
#1 | |
Legitimately Sublime
|
![]() Quote:
It's true they grow cigar tobacco in CT much the same way they do in Cuba. In fact, my grandfather, who was in the trade, used to say the CT River Valley and Pinar del Rio are more closely matched than any other two growing regions comparatively when taking all things into consideration such as soil characteristics, climate, etc. It's no wonder Cuban origin seeds do so well in CT. Besides the arguable "fact" Cuban wrapper is the finest in the world, for practical (read economic) reasons, let alone the aforementioned legal reasons, there is no basis to suggest the Cubans have used CT grown tobacco, or any other foreign tobacco for that matter. They barely have the required means to support their own horticulture, let alone the cost of importation. Not to mention, just like sparkling wine produced outside the Champagne region of France is not Champagne, the modern administrators of Habanos recognize the need to protect and promote their sustainable advantage, their "Appellation d’origine contrôlée." They know they have the best product in the world, despite their best efforts to screw up what Mother Nature has blessed them with. ![]() |
|
![]() |
![]() |
![]() |
#2 | |
Have My Own Room
|
![]() Quote:
Um... WE'D HAVE NOTICED!
__________________
Marvin Shanken is a terrific guy... for me to poop on! |
|
![]() |
![]() |
![]() |
#3 | |
Legitimately Sublime
|
![]() Quote:
Where we may disagree, I don't think it would be so obvious and certainly not silly. Looks alone, I've seen all sorts of Cuban and CT wrapper. Much of it looks the same. As to smell and taste, well, that's a horse of a different color. Then there's the argument as to how much flavor the capa contributes to the overall flavor of a cigar. Some argue inconsequential, some the other end of the spectrum. I haven't formed a consistent opinion myself. I haven't had the interest to drill down into it. |
|
![]() |
![]() |