|
|
|
|
|
#1 |
|
Raw Dog
|
Thanks Gerard!
![]() I'll check the bottles and see what # plastic they are. And yes, I would only use them for one batch and toss them. My first batch I made an amber ale Here's the recipe I used http://www.brewapp.com/recipefiles/R...%205%20GAL.pdf I want to do a Porter or stout and perhaps a brown ale. I will talk with my local home brew store and see what they recommend. Some of the porter recipes I looked at use Lager yeast and they told me not to attempt a lager until Oct or Nov. Many thanks! I hope to be a regular here!
__________________
Sex junkie looking for a dealer |
|
|
|
|
|
#2 |
|
Stefan
|
I'm a new home brewer myself. Don't worry about adding water to your post-boil wort to bring it up to 5 gallons. As long as the water is sanitary and you followed your recipe directions, it shouldn't be a problem. My first all-grain recipe I was nervous I didn't hit my SG so I did not add the extra gallon to my wort...but now that I know my efficiency I can adjust my brewing so that I can top off without issue.
Welcome to home brewing...it's fun as hell |
|
|
|