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#1 |
following the whiterabbit
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Cider is in there now. Crashing it now, later today I add the brown sugar, non fermentable sugar and add the Champagne yeast.
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I intend to live forever. So far, so good. |
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#2 |
Splitter of Hairs
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I just bottled my first batch of home brew, a Fat Tire clone. I tasted it when I was filling the bottles and for a flat, warm beer, it tasted good. I now have a batch of Maple Nut Brown Ale in the fermenter which I just cooked up tonight. I'm looking forward to trying the beer once it carbonates and refrigerated. I can see why people do this. This is a ton of fun.
Matt
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Never try and teach a pig to sing. It frustrates you and irritates the pig. |
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