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#13 |
Bunion
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go to http://www.penzeys.com and experiment. Seriously.
If you really want a sauce, I recommend this one that I use for pulled pork. I wouldn't cook with it, just use it as a sauce after cooking. 1 medium onion, coarsely chopped 1/2 cup cider vinegar 1/2 cup ketchup 1/4 cup light (mild) molasses 2 tbsp sweet paprika 2 tbsp spicy brown mustard 2 tbsp Worcestershire sauce 1 tsp cayenne pepper 1 tsp black pepper 1 tsp salt 1/4 cup water 1/2 tsp liquid smoke flavoring (optional) Oh yeah, get some rhubarb, dice and put in a cheesecloth bag. That'll make it really special. Possibly add raspberry puree to the sauce as well.
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx Last edited by markem; 10-03-2011 at 06:32 PM. |
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