Wild Boar Shoulder

Originally Posted by kaisersozei

Either Mychal's or Bob's options would work well. You can also smoke the meat for a few hours, and then wrap it completely in foil to finish over the slow heat. This will reduce evaporation and keep the liquids trapped against the meat.

I like this idea...

[DMK]

I haven't used their wild boar recipes, but I've tried some of their others with success.
http://www.marxfoods.com/wild-boar-recipes
Good luck and...