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#1 |
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Those look great. I do something similar on my smoker. I use Lil' Smokies wrapped in bacon then dusted with the brown sugar and tossed on the smoker for a few hours. They come out like bacony, sausagy, candy.
![]() Gonna have to try the oven method now. I think I may stick to the Lil' Smokies though. |
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#2 | |
~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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Oh baloney I'll yell anyways: ![]() ![]() What do you think you are doing putting up a recipe and not having pics. ![]() Don't ever put a recipe up without pics. ![]() Boy! the thing you have to teach the Newbs ![]() Whoo! I feel better. That's all. |
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#3 | |
Central Fla rollin
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__________________
Cigar Asylum: Where all are equal, unless you are from CA, then you are more equal. |
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