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#1 |
The Manhattan Project
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wow that is a lot of everclear I am sure it taste OK long as you do not drink to much that stuff kills people.
just that 1 gallon I made put my wife and her friend to bed before 9pm. I would say it might need a little more not sure about double it would be bad for those of us who don't know when to stop unless your like my uncle and drink it strait
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#2 | |
Back in the midwest!
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Everything is relative. There's much more juice and cider in it - to be exact, 83% of the recipe is non-alcoholic. That's more than enough to cut the everclear way down, all the way to around 13% abv, that's wine territory! double the everclear and you nearly double the ABV to around 25%. how safe is it at 25%? mmm, that's a good question, depends largely how smooth it is! I could easily drink a few quarts of the original before I realized how much i had consumed! I'm heading to the grocery store tonight to pick up some supplies. Probably make a 1/3 or 1/4 sized batch. enough for a nice glass of thanksgiving joy, and also small enough to play with the ratios a little bit. Only have about 1L of everclear on hand right now.... need to make a supply run sometime.
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¨°º¤ø„¸¸„ø¤º°¨ "A long habit of not thinking a thing wrong, gives it a superficial appearance of being right..." -Thomas Paine |
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#3 | |
Snob
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I intend on finding the ideal ABV-Taste ratio for myself.
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I'm drunk......but I'll get drunker! - Doug Stanhope |
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#4 |
Back in the midwest!
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I think that's the key. Going to be a different number for different people. Some want to drink a little and feel buzzed... others want to drunk of it liberally without fear of a hangover.
And of course, some folks can hold a lot more than others ![]()
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¨°º¤ø„¸¸„ø¤º°¨ "A long habit of not thinking a thing wrong, gives it a superficial appearance of being right..." -Thomas Paine |
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