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Dear Lord, Thank You.
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The particular one I mentioned (along with all the other flavours coronas) taste like burning tires and chemicals after about two inches. It's a combination of too much "flavour" building up and becoming acrid. If something tastes that foul, it's gotta be bad, to some degree. Compared to the PLpc I mentioned, which doesn't have a bunch of foreign crap and chemical additives, I think common sense says that the latter would be less detrimental, healthwise, which is how I interpreted the OP's question. I also believe that food without a bunch of chemicals and additives is better for us, in general. I was using that line of thought, "the worse of two evils", I suppose.
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