Anyone into knives?

[wayner123]

Originally Posted by smokeyandthebandit05

My friend has a Shun chefs knife and it is amazing!

For the money Shun's are amazing knives. The Damascus steel is not only beautiful to look at but functional.

For my personal use I chose Tojiro knives. They are steel sandwiched in stainless steel. So it can hold a very sharp edge, but can be beat around a little more than plain steel.

If I had the money and the will to clean my knives as soon as I used them, I would choose watanabe knives:

http://www.watanabeblade.com/english/

They are possibly the sharpest kitchen knives you can buy.