Anyone into knives?

wayner123 · 01-04-2009, 09:26 PM

Quote:

Originally Posted by smokeyandthebandit05

My friend has a Shun chefs knife and it is amazing!

For the money Shun's are amazing knives. The Damascus steel is not only beautiful to look at but functional.

For my personal use I chose Tojiro knives. They are steel sandwiched in stainless steel. So it can hold a very sharp edge, but can be beat around a little more than plain steel.

If I had the money and the will to clean my knives as soon as I used them, I would choose watanabe knives:

http://www.watanabeblade.com/english/

They are possibly the sharpest kitchen knives you can buy.

GoodFella · 01-04-2009, 09:57 PM

If I had the money and the will to clean my knives as soon as I used them, I would choose watanabe knives:

http://www.watanabeblade.com/english/

They are possibly the sharpest kitchen knives you can buy.[/quote]

yep they are nice i miss mine. i let some on use it and they droped it right on the floor. it stuck right in. that was the ends of that knife when the tip broke off

01-04-2009, 09:57 PM	#2
GoodFella out to sea Join Date: Oct 2008 Location: SC2FL Posts: 588 Trading: (7)	Re: Anyone into knives? If I had the money and the will to clean my knives as soon as I used them, I would choose watanabe knives: http://www.watanabeblade.com/english/ They are possibly the sharpest kitchen knives you can buy.[/quote] yep they are nice i miss mine. i let some on use it and they droped it right on the floor. it stuck right in. that was the ends of that knife when the tip broke off __________________