Mokapots, Moka, or Stovetop Espresso, Period.

688sonarmen · 01-07-2012, 03:01 PM

Brian, I pour mine out as soon as it stops brewing.

Today at the NEX I picked up a can of Cafe Bustelo (expresso) and I have to say it is GREAT the mokapot. Compared to the Lavazza I was using my brew time has gone from 10+ min to about 3 and the flavors from the Bustelo are very good, very complex and sweet and it tasted like I poured some whiskey in the cup. The grind seems to be just right on it.

ApexAZ · 01-07-2012, 03:31 PM

Quote:

Originally Posted by 688sonarmen

Brian, I pour mine out as soon as it stops brewing.

Today at the NEX I picked up a can of Cafe Bustelo (expresso) and I have to say it is GREAT the mokapot. Compared to the Lavazza I was using my brew time has gone from 10+ min to about 3 and the flavors from the Bustelo are very good, very complex and sweet and it tasted like I poured some whiskey in the cup. The grind seems to be just right on it.

What is NEX? I bought some green beans and a whirley-pop, but they won't be here until next week.

I bought a cuisinart grinder for $40. Hoping it will do a decent job.

MarkinAZ · 01-07-2012, 04:10 PM

Quote:

Originally Posted by ApexAZ

What is NEX?

Navy Exchange...

ApexAZ · 01-08-2012, 12:41 PM

Cool thanks. I got some dark roast Sumatra from our local sprouts market and it brewed up great! So glad I found this thread!

By the way, how is the grinder working out? I almost went with a manual before deciding on the cheap electric cuisinart one. How long does it take to grind enough beans to fill the moka pot?

688sonarmen · 01-13-2012, 08:07 PM

Brian, and everyone else. The Hario is perfect Imho. The grind is right where I want it which is just a tad bigger than an expression grind. It comes completely apart which makes cleaning very easy. The burrs are ceramic and just do a great job. If you are going for a drip grind do not buy it, as the burrs get farther apart the grind becomes inconsistent. As for the time I have a one cupper so I measure 2 tablespoons on the big side and it takes about a min to grind. The hario when unscrewed fits into my basket for my moka so there is very little mess, just a small amount of grounds when I level the basket.

01-07-2012, 03:01 PM	#1
688sonarmen Shipmate! Join Date: Mar 2009 First Name: Jake Location: Norwich, Ct Posts: 2,698 Trading: (17)	Re: Mokapots, Moka, or Stovetop Espresso, Period. Brian, I pour mine out as soon as it stops brewing. Today at the NEX I picked up a can of Cafe Bustelo (expresso) and I have to say it is GREAT the mokapot. Compared to the Lavazza I was using my brew time has gone from 10+ min to about 3 and the flavors from the Bustelo are very good, very complex and sweet and it tasted like I poured some whiskey in the cup. The grind seems to be just right on it.

01-08-2012, 12:41 PM	#4
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: Mokapots, Moka, or Stovetop Espresso, Period. Cool thanks. I got some dark roast Sumatra from our local sprouts market and it brewed up great! So glad I found this thread! By the way, how is the grinder working out? I almost went with a manual before deciding on the cheap electric cuisinart one. How long does it take to grind enough beans to fill the moka pot?

01-13-2012, 08:07 PM	#5
688sonarmen Shipmate! Join Date: Mar 2009 First Name: Jake Location: Norwich, Ct Posts: 2,698 Trading: (17)	Re: Mokapots, Moka, or Stovetop Espresso, Period. Brian, and everyone else. The Hario is perfect Imho. The grind is right where I want it which is just a tad bigger than an expression grind. It comes completely apart which makes cleaning very easy. The burrs are ceramic and just do a great job. If you are going for a drip grind do not buy it, as the burrs get farther apart the grind becomes inconsistent. As for the time I have a one cupper so I measure 2 tablespoons on the big side and it takes about a min to grind. The hario when unscrewed fits into my basket for my moka so there is very little mess, just a small amount of grounds when I level the basket.