Homebrewers - Whats in the fermenter?

[cricky101]

Does anyone have experience dealing with treating water for brewing?

I found my city's water quality report online (PDF) but I'm no chemist, and am not really sure what I should be looking for as far as if my tap water is OK for mashing/brewing or not ...

I've noticed some off flavors in my lighter recipes, but am not sure if it's my water or something else.

[kaisersozei]

Originally Posted by cricky101

Does anyone have experience dealing with treating water for brewing?

I found my city's water quality report online (PDF) but I'm no chemist, and am not really sure what I should be looking for as far as if my tap water is OK for mashing/brewing or not ...

I've noticed some off flavors in my lighter recipes, but am not sure if it's my water or something else.

Here's a really good assessment of brewing water profiles:

http://www.howtobrew.com/section3/chapter15-2.html

As far as the mash is concerned, you're looking for things that will impact your pH. It appears that you have very soft water.

I use tap water quite a bit and don't worry too much about my water chemistry, although I do pay attention to the chlorine level so I typically boil my water or let it sit for awhile before using it.

[cobra03]

I have a bottling related question. Im about to bottle my second batch and got my hands on a bunch of 1 liter glass fliptop bottles.these glass bottles are bigger than the liter plastic bottles the kit came with. Now my set up makes exactly 8 liters of beer in the plastic bottles with almost nothing left. Should i A. fill up the glass bottles and adujust the priming sugar making fewer bottles or B. make the full 8 bottles with less beer in each bottle. i would prefer to have 8 bottles but im not sure if the extra air space would cause any issues with carbonation or oxidation. any suggestions?