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#1 |
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Just in from the Storm
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My seasoning is going fairly well. The humidity is dropping steadily from the 84 it was at about 1:00. But I think I have a bad seal. Did the dollar bill/paper test and what not. Are there any good remedies? Sorry if there is a thread on this already. I'm new to discussion boards:/
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#2 | |
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Admiral Douchebag
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Quote:
![]() I just typed "Seal" in the search box, "thread titles only", and saw a half dozen threads that can help you.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
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