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02-02-2012, 07:20 PM
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#11 |
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Alpha Zombie Wolf "Sceve"
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Re: 48 Hour chuck roast
Final verdict. Flavor was great. Texture, not what I hoped. According to the websites, sous vide for that long was supposed to break down the connective tissue more than it did. I'll try again. Perhaps a bit longer and maybe 140°
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